
Grilled Fish Tacos with Peach Salsa
Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Perfect for a summertime taco night!
- 30 minutes
- 4 Servings
- $6.00 - $8.99
Grilled Fish Tacos with Peach Salsa
Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Perfect for a summertime taco night!
- 30 minutes
- 4 Servings
- $6.00 - $8.99
Steps
In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice
Cover and refrigerate until ready to use.
Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry, transfer to plate.
In a small bowl, stir together chili powder, low-sodium adobo and Sazon packet.
Rub fish with spice mixture to coat completely.
Place fish on hot greased grill grates.
Cook, flipping once until fish is opaque and flakes easily with a fork (145 °F), about 8 minutes.
Thinly slice fish.
To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.
Ingredients
Serving Size:
Nutrients | Amount |
---|---|
Total Calories | 330 |
Total Fat | 5 g |
Saturated Fat | 2 g |
Monounsaturated Fat | 3 g |
Polyunsaturated Fat | 2 g |
Linoleic Acid | 1 g |
α-Linolenic Acid | 0.1 g |
Omega 3 - EPA | 4 mg |
Omega 3 - DHA | 106 mg |
Cholesterol | 55 mg |
Carbohydrates | 44 g |
Dietary Fiber | 3 g |
Total Sugars | 18 g |
Added Sugars included | 11 g |
Protein | 27 g |
Minerals | |
Calcium | 104 mg |
Potassium | 590 mg |
Sodium | 380 mg |
Copper | 239 mcg |
Iron | 3 mg |
Magnesium | 53 mg |
Phosphorus | 267 mg |
Selenium | 59 mcg |
Zinc | 1 mg |
Vitamins | |
Vitamin A | 96 mcg RAE |
Vitamin B6 | 0.3 mg |
Vitamin B12 | 1.5 mcg |
Vitamin C | 34 mg |
Vitamin D | 3 mcg |
Vitamin E | 3 mg |
Vitamin K | 10 mcg |
Folate | 119 mcg DFE |
Thiamin | 0.4 mg |
Riboflavin | 0.3 mg |
Niacin | 7 mg |
Choline | 53 mg |
Source:
- The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica
- GOYA Foods