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Grilled Fish Tacos with Peach Salsa

Set the stage for a delicious plate with these healthy fish tacos with peach salsa. Perfect for a summertime taco night!

  • 30 minutes
  • 4 Servings
  • $6.00 - $8.99

Steps

1

In a medium bowl, stir together chopped peaches, bell pepper, onions, jalapenos, cilantro, and lemon juice

2

Cover and refrigerate until ready to use.

3

Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry, transfer to plate.

4

In a small bowl, stir together chili powder, low-sodium adobo and Sazon packet.

5

Rub fish with spice mixture to coat completely.

6

Place fish on hot greased grill grates.

7

Cook, flipping once until fish is opaque and flakes easily with a fork (145 °F), about 8 minutes.

8

Thinly slice fish.

9

To serve, fill each tortilla with 1/2 fish fillet and about 1/3 cup of salsa.

Ingredients

Serving Size:

NutrientsAmount
Total Calories330
Total Fat5 g
Saturated Fat2 g
Monounsaturated Fat3 g
Polyunsaturated Fat2 g
Linoleic Acid1 g
α-Linolenic Acid0.1 g
Omega 3 - EPA4 mg
Omega 3 - DHA106 mg
Cholesterol55 mg
Carbohydrates44 g
Dietary Fiber3 g
Total Sugars18 g
Added Sugars included11 g
Protein27 g
Minerals
Calcium104 mg
Potassium590 mg
Sodium380 mg
Copper239 mcg
Iron3 mg
Magnesium53 mg
Phosphorus267 mg
Selenium59 mcg
Zinc1 mg
Vitamins
Vitamin A96 mcg RAE
Vitamin B60.3 mg
Vitamin B121.5 mcg
Vitamin C34 mg
Vitamin D3 mcg
Vitamin E3 mg
Vitamin K10 mcg
Folate119 mcg DFE
Thiamin0.4 mg
Riboflavin0.3 mg
Niacin7 mg
Choline53 mg

Source:

  • The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica
  • GOYA Foods