Grilled Lamb Shank

Name: Grilled Lamb Shank
Total time: 120 min
Yield: 6 Servings
Ingredients: 1 (4 pound) lamb shank; 3 tablespoons olive oil; 1 teaspoon dried rosemary; ¼ teaspoon ground thyme; ¼ teaspoon dried basil; ¼ teaspoon dried parsley; ½ teaspoon dried mint; 2 tablespoons ground black pepper; 🧂 1 pinch salt to taste; 1 pinch cayenne pepper, or to taste (Optional); 🍋 ¼ cup lemon juice; 🍯 3 tablespoons honey

Cost $35, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$35

Grilled Lamb Shank

Cost $35, save $15

Source: Recommended by CookPal

120 Min
6 Servings
$35

INGREDIENTS

Meat
- 1 (4 pound) lamb shank
Seasonings
- 3 tablespoons olive oil
- 1 teaspoon dried rosemary
- ¼ teaspoon ground thyme
- ¼ teaspoon dried basil
- ¼ teaspoon dried parsley
- ½ teaspoon dried mint
- 2 tablespoons ground black pepper
- 🧂 1 pinch salt to taste
- 1 pinch cayenne pepper, or to taste (Optional)
Marinade
- 🍋 ¼ cup lemon juice
- 🍯 3 tablespoons honey

STEPS

Cut slits into the lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.

Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb for at least 1 hour.

Preheat the grill to medium heat and lightly oil the grate.

Stir lemon juice and honey together in a small bowl until smooth.

Cook lamb shank on the preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center. An instant-read thermometer inserted into the center should read 125°F (52°C).

NUTRIENTS

Per 1 serving

🔥

342

Calories

36
Protein
11
Carbs
17
Fats

💡 Ensure the lamb shank is evenly marinated for the best flavor.Let the grill preheat for even cooking.Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.For extra flavor, let the lamb marinate overnight in the refrigerator.