CookPal AI
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Grilled Lamb Shank

Cost $35, save $15

Source: Recommended by CookPal

  • 120 Min
  • 6 Servings
  • $35

INGREDIENTS

  • Meat

    • 1 (4 pound) lamb shank

  • Seasonings

    • 3 tablespoons olive oil
    • 1 teaspoon dried rosemary
    • ÂĽ teaspoon ground thyme
    • ÂĽ teaspoon dried basil
    • ÂĽ teaspoon dried parsley
    • ½ teaspoon dried mint
    • 2 tablespoons ground black pepper
    • 🧂 1 pinch salt to taste
    • 1 pinch cayenne pepper, or to taste (Optional)

  • Marinade

    • 🍋 ÂĽ cup lemon juice
    • 🍯 3 tablespoons honey

STEPS

1

Cut slits into the lamb shank in a criss-cross pattern about 1 inch apart and 1/2 inch deep; place into a shallow dish.

2

Whisk olive oil, rosemary, thyme, basil, parsley, mint, black pepper, salt, and cayenne pepper together in a bowl; brush evenly over the lamb shank. Refrigerate lamb for at least 1 hour.

3

Preheat the grill to medium heat and lightly oil the grate.

4

Stir lemon juice and honey together in a small bowl until smooth.

5

Cook lamb shank on the preheated grill, basting every 15 minutes with the lemon juice mixture, until browned on the outside and red in the center. An instant-read thermometer inserted into the center should read 125°F (52°C).

NUTRIENTS

Per 1 serving

🔥

342

Calories

  • 36g
    Protein
  • 11g
    Carbs
  • 17g
    Fats

đź’ˇ Tips

Ensure the lamb shank is evenly marinated for the best flavor.Let the grill preheat for even cooking.Use a meat thermometer to ensure the lamb is cooked to your desired level of doneness.For extra flavor, let the lamb marinate overnight in the refrigerator.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.