Grilled Lobster Tails

Name: Grilled Lobster Tails
Total time: 12 min
Yield: 2 Servings
Ingredients: 🍋 1 tablespoon lemon juice; ½ cup olive oil; 🧂 1 teaspoon salt; 1 teaspoon paprika; ⅛ teaspoon white pepper; ⅛ teaspoon garlic powder; 🦞 2 (10 ounce) rock lobster tails

Cost $45, save $20

Source: Recommended by CookPal

12 Min
2 Servings
$45

Grilled Lobster Tails

Cost $45, save $20

Source: Recommended by CookPal

12 Min
2 Servings
$45

INGREDIENTS

Seasoning
- 🍋 1 tablespoon lemon juice
- ½ cup olive oil
- 🧂 1 teaspoon salt
- 1 teaspoon paprika
- ⅛ teaspoon white pepper
- ⅛ teaspoon garlic powder
Meat
- 🦞 2 (10 ounce) rock lobster tails

STEPS

Gather all ingredients.

Preheat the grill for high heat and lightly oil the grate.

Pour lemon juice into a small bowl; slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder until combined.

Split lobster tails lengthwise with a large knife, then brush flesh with some marinade.

Place lobster tails flesh-side down on the preheated grill and cook, turning once and basting frequently with marinade, until opaque and firm to the touch, 10 to 12 minutes. Discard any remaining marinade.

NUTRIENTS

Per 1 serving

🔥

741

Calories

44
Protein
4
Carbs
61
Fats

💡 Ensure the grill is preheated to avoid lobster sticking to the grates.Avoid overcooking the lobster to preserve its tender texture.Serve with a side of fresh salad or grilled vegetables for a balanced meal.