CookPal AI
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Grilled Mackerel with Sweet Soy Sauce

Cost $8, save $12

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • šŸŸ 2 fillets mackerel (160g)

  • Vegetables

    • 4 shishito peppers

  • Seasoning

    • šŸ§‚ Pinch of salt
    • 1 tbsp sake
    • 1/2 tbsp salad oil

  • Sauce

    • 1 tbsp sake
    • 2 tbsp mirin
    • šŸ¬ 1 tsp sugar
    • šŸ§‚ 1 tbsp soy sauce

STEPS

1

Make small cuts in the shishito peppers.

2

Sprinkle mackerel with salt and sake, let sit for 5 minutes, then pat dry with paper towels. Make shallow cuts on the skin side.

3

Heat salad oil in a frying pan over medium heat, sautƩ shishito peppers briefly, then remove. Place mackerel skin-side down, cook until browned, flip and cook for 2 minutes.

4

Add the sauce ingredients (sake, mirin, sugar, soy sauce) to the pan, heat until thickened, and coat the mackerel with the sauce.

5

Plate the mackerel and garnish with the sautƩed shishito peppers.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

šŸ’” Tips

Use fresh mackerel for the best taste and texture.Adjust the sweetness of the sauce by modifying the sugar amount.Pair with steamed rice for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.