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Grilled Pheasant Poppers

Grilled Pheasant Poppers

Cost $20, save $15

Source: Recommended by CookPal

  • 40 Min
  • 6 Servings
  • $20

INGREDIENTS

  • Protein

    • 1 ½ pounds pheasant breast

  • Vegetables

    • 1 (4 ounce) jar sliced jalapeño peppers, liquid reserved

  • Meat

    • 🥓 12 slices bacon, cut into thirds

  • Tools

    • 6 bamboo skewers, soaked in water for 20 minutes
    • 36 toothpicks

STEPS

1

Cut pheasant breast into 36 pieces and place into a large bowl. Pour liquid from jalapeño peppers over pheasant; stir and marinate at room temperature for 20 minutes.

2

Preheat an outdoor grill for medium heat and lightly oil the grate.

3

Drain marinade from pheasant and discard. Place a jalapeño pepper slice on each piece of pheasant breast and wrap with 1/3 of a bacon strip. Skewer 6 bacon-wrapped pheasant pieces onto each skewer.

4

Cook on the preheated grill, turning frequently, until bacon is crispy, 15 to 20 minutes. Remove pheasant pieces from the skewers and insert a toothpick into each piece to serve.

NUTRIENTS

Per 1 serving

🔥

310

Calories

  • 33
    Protein
  • 1
    Carbs
  • 18
    Fats

💡 Soaking the bamboo skewers prevents them from burning on the grill.For extra flavor, you can use smoked bacon to wrap the pheasant pieces.Adjust the spiciness by using mild or hot jalapeño peppers.