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Grilled Pineapple Salsa

Grilled Pineapple Salsa

Cost $12.5, save $10

Source: Recommended by CookPal

  • 65 Min
  • 6 Servings
  • $12.5

INGREDIENTS

  • Fruits

    • 🧅 1 small sweet onion, chopped
    • ¼ cup chopped fresh cilantro
    • 1 small jalapeño pepper, finely chopped
    • 1 tablespoon lime juice
    • 🧄 1 clove garlic, minced
    • 🧂 1 teaspoon white sugar
    • 🧂 ½ teaspoon salt

STEPS

1

Preheat an outdoor grill for medium heat and lightly oil the grate. Coat pineapple slices with cooking spray.

2

Cook pineapple on the preheated grill until lightly browned and caramelized, 5 to 10 minutes. Transfer pineapple to a cutting board to cool, then chop.

3

Combine pineapple, bell pepper, onion, cilantro, jalapeño, lime juice, garlic, sugar, salt, and black pepper together in a bowl. Refrigerate until chilled and flavors blend, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

37

Calories

  • 1
    Protein
  • 9
    Carbs
  • 0
    Fats

💡 Use fresh pineapple for the best flavor.Adjust the jalapeño level based on your preferred spice level.Serve chilled for a refreshing summer side.