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Grilled Pita Pizza

Grilled Pita Pizza

Cost $3.5, save $6

Source: Recommended by CookPal

  • 20 Min
  • 1 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 🧅 1/8 small red onion
    • 🍄 1/8 cup sliced mushrooms

  • Condiments and Dressings

    • 2 1/4 teaspoons Italian dressing
    • 2 tablespoons pizza sauce

  • Bread and Grains

    • 1 (6 1/2-inch) pita bread

  • Oil and Seasoning

    • 1/2 teaspoon olive oil
    • 1/2 teaspoon black olives, or to taste

  • Cheese

    • 1/2 cup shredded mozzarella cheese

STEPS

1

Preheat the grill for medium-high heat and lightly oil the grate. Preheat the oven to 425 degrees F (220 degrees C).

2

Toss bell pepper and red onion with Italian dressing in a bowl. Grill vegetables until tender with a bite, 5 to 8 minutes, turning occasionally. Allow to cool slightly, then cut peppers into thin strips; cut onions into 3/4-inch pieces.

3

Place pita on the grill until grill marks form, 30 seconds to 2 minutes; turn, and grill the other side until grill marks form, 30 seconds to 2 minutes.

4

Place pita on a sheet pan. Spread one side of pita with olive oil and pizza sauce. Scatter peppers, onion, mushrooms, and black olives over pita, and sprinkle with mozzarella cheese.

5

Bake in the preheated oven until cheese melts, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

732

Calories

  • 29
    Protein
  • 118
    Carbs
  • 16
    Fats

💡 Use pre-sliced vegetables to save time.Add additional toppings like spinach or bell peppers for a more nutrient-rich option.Grill the pita just before adding toppings to ensure it stays crispy.