CookPal AI
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Grilled Pork Belly Rice Bowl

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Base

    • 🍚 1 bowl cooked rice (200g)

  • Protein

    • 🥓 120g pork belly slices

  • Vegetables

    • 🧅 5cm white part of green onion

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1/2 tbsp sugar
    • 🧂 1 1/2 tbsp soy sauce

STEPS

1

Cut the green onion lengthwise, remove the core, and slice thinly. Soak in water and gently rub. Drain thoroughly after 5 minutes to make shredded green onion.

2

Heat salad oil in a frying pan over medium heat. Add pork belly slices and cook until browned on both sides.

3

Remove excess oil with a paper towel, then add the seasoning mixture (sake, mirin, sugar, soy sauce). Cook until the sauce thickens while stirring.

4

Serve cooked rice in a bowl, place the pork belly on top, and garnish with shredded green onion.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use freshly cooked rice for better texture.Adjust the amount of sugar and soy sauce to suit your taste.Pair with a side of miso soup for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.