CookPal AI
Grilled Pork Tenderloin with Balsamic Honey Glaze

Grilled Pork Tenderloin with Balsamic Honey Glaze

Cost $25, save $15

Source: Recommended by CookPal

  • 40 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Spices & Seasonings

    • 🧄 1 tablespoon garlic powder
    • 🧅 1 tablespoon onion powder
    • 2 teaspoons chili powder
    • 2 teaspoons paprika
    • 🧂 1 teaspoon salt

  • Oils

    • 2 tablespoons olive oil, divided

  • Protein

    • 🐖 1 (3 pound) pork tenderloin

  • Sauce Ingredients

    • ¼ cup balsamic vinegar
    • 🍯 1 teaspoon honey
    • 1 teaspoon Dijon mustard

STEPS

1

Mix garlic, onion, and chili powders with paprika and salt. Rub mixture all over the pork tenderloin.

2

Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides, about 2 minutes per side. Wrap tenderloin in aluminum foil.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.

4

Meanwhile, mix balsamic vinegar, honey, and mustard together with the remaining olive oil.

5

Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling, brushing on more glaze, until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 10 minutes more.

6

Allow the pork to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.

NUTRIENTS

Per 1 serving

🔥

251

Calories

  • 31
    Protein
  • 4
    Carbs
  • 12
    Fats

💡 Before grilling, let the pork sit out at room temperature for about 30 minutes to ensure even cooking.Preheat the grill thoroughly to prevent sticking.A meat thermometer is key to ensuring the pork is cooked to the correct internal temperature.Pair with a fresh salad or roasted vegetables for a balanced meal.Use aluminum foil to make cleanup easier and retain moisture in the meat while grilling.