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Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

Cost $5, save $10

Source: Recommended by CookPal

  • 70 Min
  • 3 Servings
  • $5

INGREDIENTS

  • Main

    • 🍄 3 large portobello mushrooms

  • Marinade

    • ¼ cup canola oil
    • ¼ cup balsamic vinegar
    • 🧅 3 tablespoons chopped onion
    • 🧄 4 cloves garlic, minced

STEPS

1

Clean mushrooms and remove stems, reserving them for another use. Place mushroom caps gill-side up in a shallow dish.

2

Combine canola oil, balsamic vinegar, chopped onion, and minced garlic in a small bowl.

3

Pour the marinade mixture evenly over the mushroom caps and let marinate at room temperature for 1 hour.

4

Preheat the grill to medium-high heat and grease the grates.

5

Grill the mushrooms over the hot grill until caramelized and tender, about 5 to 8 minutes. Serve warm.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 3
    Protein
  • 11
    Carbs
  • 19
    Fats

💡 If you prefer a smokier flavor, try adding a sprinkle of smoked paprika to the marinade.For a hearty main dish, serve these grilled mushrooms in a hamburger bun with toppings like arugula, tomatoes, and avocado.Leftover grilled mushrooms can be sliced and added to salads or sandwiches.