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Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Grilled Prosciutto-Wrapped Peaches with Burrata and Basil

Cost $15, save $10

Source: Recommended by CookPal

  • 7 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Fruit

    • 🍑 2 ripe, sweet freestone peaches

  • Meat

    • 3 thin slices prosciutto

  • Kitchen tools

    • 8 small bamboo skewers, soaked in water 20 minutes

  • Cheese / Dairy

    • 6 ounces burrata cheese

  • Condiments / Oil

    • 1 tablespoon extra virgin olive oil

  • Seasonings

    • 🧂 Coarse sea salt to taste
    • Freshly ground black pepper to taste

  • Herbs

    • 1 tablespoon finely sliced fresh basil leaves

STEPS

1

Preheat an outdoor grill at medium-high heat and lightly oil the grate.

2

Cut peaches in half and remove peach stones. Cut each half in half again.

3

Wrap prosciutto around each peach section; secure with small bamboo skewers.

4

Grill peaches, turning often, until prosciutto gets a little crisp around the edges and peaches begin to caramelize, about 6 minutes.

5

To serve, spoon burrata onto serving plates. Remove peaches from skewers; place several grilled peaches around cheese. Drizzle with olive oil. Top with a sprinkle of sea salt and pepper; garnish with basil.

NUTRIENTS

Per 1 serving

🔥

183

Calories

  • 7
    Protein
  • 3
    Carbs
  • 14
    Fats

💡 Ripe but firm peaches work best for grilling to maintain texture.Soak bamboo skewers in water to prevent burning during grilling.For an extra flavor kick, you could drizzle balsamic vinegar alongside olive oil.