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Grilled Radicchio and Avocado Salad with Zhug

Grilled Radicchio and Avocado Salad with Zhug

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 1 head radicchio
    • 1 head butterhead lettuce, torn

  • Condiments and Sauces

    • 5 tablespoons olive oil

  • Green Herbs

    • 3/4 cup packed fresh parsley leaves
    • 3/4 cup cilantro leaves

  • Spices and Seasoning

    • 🧄 3 cloves garlic, smashed
    • 3/4 teaspoon ground coriander
    • 🧂 1/4 teaspoon salt

  • Dairy

    • 1/3 cup shredded Parmesan cheese

STEPS

1

Preheat an outdoor grill to medium heat (350 to 375 °F). Remove any wilted outer leaves from radicchio, then halve the head lengthwise through the core.

2

Brush cut sides of radicchio, avocados, and lemon with 1 tablespoon of oil. Arrange, cut sides down, with the whole jalapeño on the grill grate. Cover grill. Grill radicchio, turning halfway through, until charred (2–3 minutes). Grill avocados and lemon until cut sides are charred (3–4 minutes). Grill jalapeño, turning to char on all sides (8 minutes).

3

When cool enough to handle, core and roughly chop radicchio and avocado, then transfer them to a serving bowl. Stem and (if desired) seed the jalapeño.

4

For zhug sauce, blend jalapeño, juice of grilled lemon, parsley, cilantro, garlic, coriander, salt, and remaining 4 tablespoons of oil in a blender or food processor until smooth.

5

Add lettuce, Parmesan, and zhug to the radicchio and avocado mixture; toss to coat and serve immediately.

NUTRIENTS

Per 1 serving

🔥

516

Calories

  • 9
    Protein
  • 40
    Carbs
  • 42
    Fats

💡 For a spicier zhug, leave the seeds in the jalapeño.Charred avocado adds a smoky depth to the salad, so don’t skip this step.To ensure the dressing combines evenly, toss the greens and zhug together right before serving.