CookPal AI
recipe image

Grilled Salmon and Avocado Salad

Cost $12, save $6

Source: Recommended by CookPal

  • 25 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Protein

    • 🐟 200g salmon fillet

  • Vegetables

    • 🥑 1 avocado
    • 🥗 A handful of mixed salad greens
    • 🍅 5 cherry tomatoes

  • Seasonings

    • 2 tablespoons olive oil
    • 🍋 1 tablespoon lemon juice
    • 🧂 A pinch of salt
    • A pinch of black pepper

STEPS

1

Season the salmon fillet with a pinch of salt and pepper, and cook on medium heat in a pan with olive oil for 4 minutes on each side.

2

Cut the avocado in half, remove the pit, and slice the flesh.

3

In a salad bowl, combine mixed greens, cherry tomatoes, and avocado. Use lemon juice and olive oil as dressing and mix well.

4

Place the grilled salmon on top of the salad to complete the dish.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 28g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

You can substitute the salmon with chicken breast or tofu steaks.Add boiled eggs to the avocado salad for increased satiety.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.