Grilled Sausage with Potatoes and Green Beans

Name: Grilled Sausage with Potatoes and Green Beans
Total time: 20 min
Yield: 4 Servings
Ingredients: ¾ pound fresh green beans, trimmed and halved; ½ pound red potatoes, quartered; 🧅 1 large onion, sliced; 1 pound smoked sausage, cut into 1 inch pieces; 🧂 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon vegetable oil; 🧈 1 teaspoon butter; 💧 ⅓ cup water

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

Grilled Sausage with Potatoes and Green Beans

Cost $12, save $8

Source: Recommended by CookPal

20 Min
4 Servings
$12

INGREDIENTS

Vegetables
- ¾ pound fresh green beans, trimmed and halved
- ½ pound red potatoes, quartered
- 🧅 1 large onion, sliced
Meat
- 1 pound smoked sausage, cut into 1 inch pieces
Spices & Seasoning
- 🧂 1 teaspoon salt
- 1 teaspoon ground black pepper
Fats & Oils
- 1 teaspoon vegetable oil
- 🧈 1 teaspoon butter
Others
- 💧 ⅓ cup water

STEPS

Preheat an outdoor grill for high heat.

Place green beans, red potatoes, onion, and sausage on a large sheet of foil. Season with salt and pepper, sprinkle with oil, and top with butter.

Tightly seal foil around the ingredients, leaving only a small opening. Pour water into the opening, and seal.

Place foil packet on the preheated grill. Cook for 20 to 30 minutes, turning once, until sausage is browned and vegetables are tender.

NUTRIENTS

Per 1 serving

🔥

544

Calories

28
Protein
21
Carbs
38
Fats

💡 Use heavy-duty aluminum foil to prevent tearing.Cut the potatoes into even pieces to ensure consistent cooking.Add a splash of lemon juice or sprinkle some parmesan cheese for extra flavor before serving.