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Grilled Sesame Steak

Grilled Sesame Steak

Cost $25, save $15

Source: Recommended by CookPal

  • 400 Min
  • 4 Servings
  • $25

INGREDIENTS

  • Marinade and oil

    • ½ cup sesame oil
    • ⅓ cup sesame seeds
    • 🥢 ½ cup soy sauce
    • 🍋 ¼ cup lemon juice
    • 🧂 1 tablespoon sugar
    • 🧄 2 cloves garlic, crushed
    • ¼ teaspoon whole black peppercorns

  • Main protein

    • 🥩 1 (2.5 pound) London broil steak

  • Vegetables

    • 🧅 4 yellow onions, sliced

STEPS

1

Heat sesame oil in a skillet over medium-high heat. Cook and stir sesame seeds in hot oil until golden brown, about 1 minute. Transfer seeds and oil immediately to a large glass or ceramic baking dish.

2

Stir onions, soy sauce, lemon juice, sugar, garlic, and peppercorns into sesame mixture until marinade is evenly combined. Place steak into marinade, turning to coat all sides. Cover baking dish with plastic wrap and refrigerate, turning steak often, for at least 4 hours or up to overnight.

3

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

4

Cook the steak on the preheated grill until meat starts to firm and turns reddish-pink and juicy in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 130°F (54°C) for medium rare. Transfer steak to a plate, cover with aluminum foil, and let rest for about 10 minutes. Slice across the grain.

NUTRIENTS

Per 1 serving

🔥

640

Calories

  • 40
    Protein
  • 21
    Carbs
  • 45
    Fats

💡 For enhanced flavor, marinate the steak overnight, ensuring it soaks all sides evenly.Ensure your grill is preheated to medium-high heat before placing the steak for even cooking.Let the steak rest after cooking for at least 10 minutes to preserve its juices.Use an instant-read thermometer to achieve the perfect medium-rare level.