Grilled Shrimp Fajitas

Name: Grilled Shrimp Fajitas
Total time: 40 min
Yield: 4 Servings
Ingredients: ¼ cup vegetable oil; 2 tablespoons cider vinegar; 💧 2 tablespoons water; 1 (1.06 ounce) package mojito lime marinade mix; 🍤 2 pounds raw jumbo shrimp, shelled and deveined; 🧅 1 large onion, sliced into 1/2-inch rings; 2 yellow bell peppers, quartered; 2 red bell peppers, quartered; 🧴 1 serving cooking spray; 🌮 1 (8 ounce) package fajita-size flour tortillas

Cost $12, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$12

Grilled Shrimp Fajitas

Cost $12, save $8

Source: Recommended by CookPal

40 Min
4 Servings
$12

INGREDIENTS

Marinade
- ¼ cup vegetable oil
- 2 tablespoons cider vinegar
- 💧 2 tablespoons water
- 1 (1.06 ounce) package mojito lime marinade mix
- 🍤 2 pounds raw jumbo shrimp, shelled and deveined
Vegetables
- 🧅 1 large onion, sliced into 1/2-inch rings
- 2 yellow bell peppers, quartered
- 2 red bell peppers, quartered
General
- 🧴 1 serving cooking spray
- 🌮 1 (8 ounce) package fajita-size flour tortillas

STEPS

Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.

Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.

Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.

Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.

Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.

NUTRIENTS

Per 1 serving

🔥

508

Calories

43
Protein
36
Carbs
20
Fats

💡 Use fresh lime juice for an added zest to the marinade.Serve with crema con sal, cilantro, and shredded asadero cheese for authentic flavor.Warm tortillas in the microwave if you're running short on time.Marinate the shrimp overnight for enhanced flavor.