CookPal AI
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Grilled Spanish Mackerel with Yuzu Pepper

Cost $8, save $12

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Fish

    • šŸŸ 2 fillets of Spanish mackerel

  • Vegetables

    • šŸ§… 1/2 stalk of green onion, sliced
    • šŸ§… 5 cm of green onion tops
    • A handful of kaiware sprouts

  • Condiments

    • 1 tsp yuzu pepper
    • 2 tbsp sake
    • 1 tbsp concentrated mentuyu

  • Cooking Oil

    • 1 tsp salad oil

STEPS

1

Slice the green onion diagonally and trim the kaiware sprouts.

2

Place the Spanish mackerel fillets, yuzu pepper, sake, mentuyu, and green onion tops in a bag. Marinate in the refrigerator for 30 minutes.

3

Heat salad oil in a frying pan and place the mackerel skin-side down.

4

Flip the mackerel once the skin is golden brown and add the sliced green onions.

5

Steam for about 2 minutes and serve with kaiware sprouts.

NUTRIENTS

Per 1 serving

šŸ”„

220

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh Spanish mackerel for the best flavor.Adjust the amount of yuzu pepper based on your spice preference.Serve with steamed rice for a complete meal.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.