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Grilled Spicy Lamb Burgers

Cost $15, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 1 pound ground lamb

  • Herbs & Spices

    • 2 tablespoons chopped fresh mint leaves
    • 2 tablespoons chopped fresh cilantro
    • 2 tablespoons chopped fresh oregano
    • 🧄 1 tablespoon garlic, chopped
    • 1 teaspoon ground cumin
    • ÂĽ teaspoon ground allspice
    • ½ teaspoon red pepper flakes
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Liquids

    • 1 teaspoon sherry
    • 1 teaspoon white wine vinegar
    • 1 teaspoon molasses

  • Bread & Dairy

    • 4 pita bread rounds
    • 4 ounces feta cheese, crumbled

STEPS

1

Preheat grill for medium heat.

2

Place the lamb in a large bowl, and mix with mint, cilantro, oregano, garlic, sherry, vinegar, and molasses. Season with cumin, allspice, red pepper flakes, salt, and black pepper, and mix well. Shape into 4 patties.

3

Brush grill grate with oil. Grill patties 5 minutes on each side, or until well done. Heat pita bread briefly on the grill. Serve burgers wrapped in pitas with feta cheese.

NUTRIENTS

Per 1 serving

🔥

478

Calories

  • 29g
    Protein
  • 38g
    Carbs
  • 22g
    Fats

đź’ˇ Tips

To achieve a juicier burger, avoid pressing down on the patties while grilling.Consider adding a side of fresh Mediterranean salad for a complete meal.Brush pitas lightly with olive oil before grilling to enhance flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.