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Grilled Sweet Potato Wedges

Grilled Sweet Potato Wedges

Cost $5, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🍠 2 medium sweet potatoes

  • Oils and Fats

    • ¼ cup olive oil, divided

  • Spices

    • ½ teaspoon smoked paprika
    • 🧂 ½ teaspoon salt
    • ⅛ teaspoon garlic powder
    • 🧂 ⅛ teaspoon ground cinnamon
    • ⅛ teaspoon cayenne pepper

STEPS

1

Preheat an outdoor grill for medium heat and lightly oil the grate.

2

Scrub sweet potatoes thoroughly under cold running water. Cut each potato lengthwise into 8 wedges. Place wedges in a bowl and toss with 2 tablespoons of oil.

3

Combine remaining olive oil, paprika, salt, garlic powder, cinnamon, and cayenne in a separate small bowl.

4

Place wedges on the grill perpendicular to the grates and reduce heat to low. Grill over low heat, turning occasionally, until potatoes are soft, 16 to 18 minutes.

5

Brush wedges with oil mixture on both sides, and grill 1 to 2 minutes more, then transfer to a plate.

NUTRIENTS

Per 1 serving

🔥

177

Calories

  • 1
    Protein
  • 13
    Carbs
  • 14
    Fats

💡 Use freshly ground cinnamon for a richer flavor profile.Adjust cayenne pepper according to desired spice level.Pair this dish with a light dipping sauce or yogurt-based dressing for added complexity.Ensure grill grates are clean to avoid sticking.If you don't have a grill, roasted sweet potato wedges in a preheated oven at 400°F can be a good alternative.