Grilled Teriyaki Beer Chicken

Name: Grilled Teriyaki Beer Chicken
Total time: 60 min
Yield: 10 Servings
Ingredients: 🍺 1 (12 fluid ounce) can or bottle beer; 🟫 ¼ cup brown sugar; 🧂 ¼ cup salt; ¼ cup paprika; 2 tablespoons ground black pepper; ¼ teaspoon cayenne pepper; 1 cup teriyaki marinade; ¼ cup vegetable oil; Chicken legs (quantity not specified)

Cost $25, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$25

Grilled Teriyaki Beer Chicken

Cost $25, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$25

INGREDIENTS

Marinade
- 🍺 1 (12 fluid ounce) can or bottle beer
- 🟫 ¼ cup brown sugar
- 🧂 ¼ cup salt
- ¼ cup paprika
- 2 tablespoons ground black pepper
- ¼ teaspoon cayenne pepper
- 1 cup teriyaki marinade
Chicken
- ¼ cup vegetable oil
- Chicken legs (quantity not specified)

STEPS

Mix beer, brown sugar, salt, paprika, black pepper, cayenne pepper, and teriyaki marinade in a bowl.

Rub chicken with vegetable oil, poke holes in flesh with a fork, and arrange in a dish. Pour marinade over chicken, cover, and refrigerate for 1 hour.

Preheat a grill on medium heat and lightly oil the grate.

Remove chicken from marinade, discard marinade, and grill chicken until juices run clear and it reaches an internal temperature of at least 165°F (74°C). Turn every 5 minutes, cooking for a total of 20-25 minutes.

NUTRIENTS

Per 1 serving

🔥

412

Calories

44g
Protein
14g
Carbs
19g
Fats

💡 Tips

Ensure the grill is properly preheated to avoid sticking.Marinating overnight can enhance the flavors.Use an instant-read thermometer to check for doneness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.