CookPal AI
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Grilled Thick Fried Tofu with Cod Roe Mayo Cheese

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece (200g) thick fried tofu
    • 4 shiso leaves
    • sufficient amount of pizza cheese

  • Cod Roe Mayo Sauce

    • 🧅 1/4 onion, minced
    • 1 piece of cod roe
    • 2 tbsp mayonnaise
    • sufficient amount of pepper

STEPS

1

Cut the thick fried tofu into 1cm slices. Mince the onion.

2

Thinly slice the shiso leaves. Cut open the cod roe and scrape out the contents.

3

Mix the ingredients for the cod roe mayo sauce in a container.

4

Place the tofu slices on a baking tray lined with aluminum foil. Top with the sauce and pizza cheese. Bake in a toaster oven until the cheese is golden brown. Serve on a plate and garnish with shiso leaves.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a fragrant garnish.Adjust the amount of pepper to suit your taste.This dish pairs well with steamed rice or a light salad.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.