CookPal AI
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Grilled Thick Fried Tofu with Egg and Cheese

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main

    • 1 piece (200g) thick fried tofu
    • 🥚 1 egg
    • 1 can (70g) oil-packed tuna
    • 🧀 1 slice cheese
    • 2 shiso leaves
    • 🧂 1 tsp soy sauce

STEPS

1

Cut a 1cm border around the edges of the thick fried tofu and scoop out the center with a spoon. Roughly chop the scooped-out portion. Thinly slice the shiso leaves.

2

In a bowl, mix the chopped tofu center, tuna, and soy sauce.

3

Place the tofu shell on a baking tray, crack an egg into the hollowed-out center, add the tuna mixture, and top with a slice of cheese. Bake in a toaster oven for about 10 minutes.

4

Transfer to a serving plate and garnish with sliced shiso leaves.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a more aromatic garnish.You can substitute the cheese slice with shredded cheese for a different texture.Ensure the tofu shell is sturdy enough to hold the filling during baking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.