Grilled Vegetables and Egg Salad

Name: Grilled Vegetables and Egg Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 100g of pumpkin (sliced); 1 eggplant (sliced); 1 bell pepper (sliced into strips); 🥒 1 cucumber (sliced); 🥚 2 boiled eggs

Cost $4, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$4

Grilled Vegetables and Egg Salad

Cost $4, save $5

Source: Recommended by CookPal

15 Min
2 Servings
$4

INGREDIENTS

Vegetables
- 100g of pumpkin (sliced)
- 1 eggplant (sliced)
- 1 bell pepper (sliced into strips)
- 🥒 1 cucumber (sliced)
Main Ingredients
- 🥚 2 boiled eggs

STEPS

Grill the sliced pumpkin, eggplant, and bell pepper with a small amount of oil.

Peel the boiled eggs and cut them into quarters.

Arrange the grilled vegetables, cucumber, and boiled eggs on a plate.

NUTRIENTS

Per 1 serving

🔥

150

Calories

9g
Protein
12g
Carbs
4g
Fats

💡 Tips

You can add pepper or herbs while grilling the vegetables to enhance the flavor.For crunchier vegetables, consider using an air fryer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.