Griswold's Turkey Jerky

Name: Griswold's Turkey Jerky
Total time: 180 min
Yield: 35 Servings
Ingredients: 🦃 1 ½ pounds ground turkey breast; 💧 2 tablespoons water; 1 tablespoon liquid smoke flavoring; 🧂 1 teaspoon kosher salt; ¼ teaspoon pink curing salt; ¼ teaspoon ground black pepper; 🧅 ¼ teaspoon onion powder; ¼ teaspoon smoked paprika; 🧄 ¼ teaspoon garlic powder; ¼ teaspoon ground dried sage

Cost $10, save $15

Source: Recommended by CookPal

180 Min
35 Servings
$10

Griswold's Turkey Jerky

Cost $10, save $15

Source: Recommended by CookPal

180 Min
35 Servings
$10

INGREDIENTS

Meat
- 🦃 1 ½ pounds ground turkey breast
Liquids
- 💧 2 tablespoons water
- 1 tablespoon liquid smoke flavoring
Seasonings
- 🧂 1 teaspoon kosher salt
- ¼ teaspoon pink curing salt
- ¼ teaspoon ground black pepper
- 🧅 ¼ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 🧄 ¼ teaspoon garlic powder
- ¼ teaspoon ground dried sage

STEPS

Combine ground turkey, water, liquid smoke, kosher salt, pink salt, pepper, onion powder, paprika, garlic powder, and sage in a large bowl. Mix until evenly combined. Cover and refrigerate for 8 hours or overnight.

Form as many sticks as you can fit on the racks of a dehydrator using a jerky gun.

Set the dehydrator to 155°F (68°C) and cook for 2 1/2 hours.

Unplug the dehydrator, remove the lid, and let jerky sit for 1 hour for final drying.

NUTRIENTS

Per 1 serving

🔥

Calories

5
Protein
0
Carbs
1
Fats

💡 Consume the jerky within 3 days or store it in an airtight container in the refrigerator for up to 30 days for optimal freshness.Use a jerky gun for consistent stick shapes.Be cautious with pink curing salt as it must be measured accurately to ensure safety.