CookPal AI
Ground Beef and Cabbage

Ground Beef and Cabbage

Cost $10, save $15

Source: Recommended by CookPal

  • 45 Min
  • 6 Servings
  • $10

INGREDIENTS

  • Vegetables

    • 1 large head cabbage, finely chopped
    • 🍅 1 (14.5 ounce) can diced tomatoes with juice
    • 🧅 1 onion, halved and thinly sliced

  • Seasoning

    • 1 tablespoon Italian seasoning

  • Protein

    • 1 pound lean ground beef

STEPS

1

Gather all ingredients.

2

Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.

3

Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes.

4

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

193

Calories

  • 22
    Protein
  • 4
    Carbs
  • 9
    Fats

💡 You can add more seasoning or adjust according to your taste preferences.Consider serving with a side of crusty bread or cooked rice for a balanced meal.Leftovers can be stored in the fridge for up to 3 days and reheated in a skillet or microwave.For a lower-calorie option, use ground turkey or chicken instead of beef.