Ground Beef and Potato Tostadas

Name: Ground Beef and Potato Tostadas
Total time: 17 min
Yield: 6 Servings
Ingredients: 1 pound ground beef; 1 small russet potato, peeled and diced; 1 (1.25 ounce) package taco seasoning mix; 1 ½ cups shredded lettuce; 1 (3.25 ounce) can sliced black olives, drained; 1 cup shredded Mexican cheese blend; 6 crispy tostada shells

Cost $12.5, save $8

Source: Recommended by CookPal

17 Min
6 Servings
$12.5

Ground Beef and Potato Tostadas

Cost $12.5, save $8

Source: Recommended by CookPal

17 Min
6 Servings
$12.5

INGREDIENTS

Main Ingredients
- 1 pound ground beef
- 1 small russet potato, peeled and diced
- 1 (1.25 ounce) package taco seasoning mix
- 1 ½ cups shredded lettuce
- 1 (3.25 ounce) can sliced black olives, drained
- 1 cup shredded Mexican cheese blend
- 6 crispy tostada shells

STEPS

Crumble beef in a large skillet and cook over medium-high heat until the fat has started to render, about 2 minutes.

Stir in potatoes and cook for 10 minutes.

Stir in taco seasoning and cook for 2 minutes more.

Divide beef mixture, lettuce, olives, and Mexican cheese blend among the tostada shells.

NUTRIENTS

Per 1 serving

🔥

334

Calories

19g
Protein
18g
Carbs
20g
Fats

💡 Tips

To reduce fat content, use lean ground beef or ground turkey.Serve toppings such as salsa, sour cream, guacamole, pickled jalapenos, and cilantro on the side for added customization.For extra crunch, lightly warm the tostada shells in the oven prior to serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.