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Ground Beef Stroganoff

Ground Beef Stroganoff

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 pound ground beef
    • 🧅 ½ cup chopped onion
    • 🍄 1 (4.5 ounce) can mushrooms, drained

  • Seasoning

    • ½ teaspoon garlic powder
    • ½ teaspoon mustard powder

  • Sauce

    • ½ cup sour cream
    • ½ cup mayonnaise
    • ½ cup beef broth

  • Pasta

    • 1 (8 ounce) package wide egg noodles

STEPS

1

Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.

2

In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.

3

Meanwhile, cook pasta in a large pot of boiling water until done. Drain.

4

Serve sauce over hot noodles.

NUTRIENTS

Per 1 serving

🔥

696

Calories

  • 29
    Protein
  • 46
    Carbs
  • 44
    Fats

💡 Do not overcook the sauce to maintain its creamy texture.Use fresh pasta for better flavor and texture if available.Pair this dish with a crisp green salad to create a balanced meal.