CookPal AI
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Ground Meat and Egg Salad

Cost $4, save $3.5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥒 Cucumber 1 piece (sliced)
    • Lettuce 4 leaves (torn)

  • Meat

    • Ground meat 100g (boiled)

  • Eggs and Dairy

    • 🥚 Boiled egg 1 piece (cut in half)

  • Seasonings

    • 🧂 Salt 1/2 teaspoon
    • Olive oil 1 tablespoon
    • 🍋 Lemon juice 1 teaspoon

STEPS

1

Slice the cucumber, tear the lettuce leaves, and place them in a bowl.

2

Place the boiled ground meat over the vegetables.

3

Cut the boiled egg in half and arrange it as a topping for the salad.

4

Drizzle a dressing made of olive oil, salt, and lemon juice over the salad.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 15g
    Protein
  • 4g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

You can use vinegar instead of lemon juice.Replace the ground meat with ground chicken to further reduce calories.Chill in the refrigerator before eating for a more refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.