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Ground Pork Tacos with Pineapple Salsa

Ground Pork Tacos with Pineapple Salsa

Cost $10, save $15

Source: Recommended by CookPal

  • 10 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Meat

    • 1 pound ground pork

  • Seasonings

    • 1 tablespoon soy-based liquid seasoning (such as Maggi® Jugo)
    • ½ teaspoon chipotle powder
    • 🧄 1 clove garlic, minced
    • 🧂 Salt to taste

  • Fruits & Vegetables

    • 🍍 1 cup diced fresh pineapple
    • 🧅 ¼ cup minced red onion
    • 1 small jalapeno pepper, seeded and minced
    • 2 tablespoons minced fresh cilantro
    • 🍋 ½ lime, juiced

  • Others

    • 8 (6 inch) corn tortillas

STEPS

1

Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.

2

Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.

3

Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.

4

Warm tortillas in skillet over medium-low heat, about 20 seconds per side.

5

Divide meat mixture between tortillas and top with pineapple salsa.

NUTRIENTS

Per 1 serving

🔥

166

Calories

  • 10
    Protein
  • 4
    Carbs
  • 12
    Fats

💡 You can use canned pineapple if fresh is unavailable; just make sure to drain it well.For extra heat, keep the seeds in the jalapeno or add additional chili powder.Warm the tortillas in aluminum foil in the oven to keep them pliable and warm for serving.