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Ground Sausage Spaghetti

Ground Sausage Spaghetti

Cost $12, save $8

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 1 (16 ounce) package spaghetti

  • Meat

    • 1 pound ground sausage

  • Vegetables

    • 🧅 ½ onion, chopped
    • ½ green bell pepper, chopped

  • Dairy

    • 🧀 ¼ cup grated Parmesan cheese, or more to taste
    • 🧀 ¼ cup shredded mozzarella cheese, or more to taste

  • Condiments and Seasonings

    • 2 tablespoons margarine
    • ½ teaspoon Italian seasoning

  • Canned Goods

    • 🍅 1 (14.5 ounce) can diced tomatoes
    • 1 (6 ounce) can tomato sauce

STEPS

1

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain.

2

Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir onion, bell pepper, and margarine into sausage. Reduce heat to low, cover, and cook until onion is soft, 3 to 5 minutes.

3

Stir tomatoes, tomato sauce, and Italian seasoning into sausage mixture; bring to a boil. Stir in Parmesan cheese and pour over cooked spaghetti. Top with mozzarella.

NUTRIENTS

Per 1 serving

🔥

558

Calories

  • 24
    Protein
  • 63
    Carbs
  • 23
    Fats

💡 Use freshly grated Parmesan for a more intense flavor.If you prefer healthier options, consider using low-fat cheese and whole-grain spaghetti.Add additional vegetables like mushrooms or zucchini for variety.