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Ground Turkey Noodle Bake

Ground Turkey Noodle Bake

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 1 pound ground turkey

  • Vegetables

    • 🧅 1 medium onion, chopped

  • Carbohydrates

    • 3 cups wide egg noodles

  • Tomato-based Products

    • 1 (15 ounce) can tomato sauce

  • Seasoning

    • 1 teaspoon Italian seasoning
    • 🧄 1 clove garlic, minced

  • Dairy

    • 🥛 ½ cup milk
    • 4 ounces cream cheese
    • 1 ¼ cups shredded part-skim mozzarella cheese

  • Herbs

    • 1 tablespoon minced fresh parsley

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8-inch square baking dish with cooking spray.

2

Heat a large nonstick skillet over medium-high heat. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is soft, about 10 minutes. Drain.

3

Fill a large pot of lightly salted water and bring to a rapid boil. Cook egg noodles at a boil, stirring occasionally, until tender yet firm to the bite, about 5 minutes. Drain and return to the pot.

4

While the water is coming to a boil, stir tomato sauce and Italian seasoning into the turkey mixture; bring to a boil over medium heat. Reduce heat to low and cover; simmer for 10 minutes.

5

Meanwhile, combine milk, cream cheese, parsley, and garlic in a small saucepan over medium heat; cook and stir until cream cheese melts, about 5 minutes. Pour over egg noodles; stir to combine. Transfer to the prepared baking dish.

6

Layer turkey mixture over noodles; sprinkle mozzarella cheese on top.

7

Bake in the preheated oven until the casserole is hot and the cheese is melted, 15 to 30 minutes.

NUTRIENTS

Per 1 serving

🔥

510

Calories

  • 37
    Protein
  • 30
    Carbs
  • 27
    Fats

💡 You can substitute ground chicken or beef for turkey for different flavors.Adding extra veggies like bell peppers or spinach can boost nutrition.For a crispier top, broil the casserole for 2-3 minutes before serving.