CookPal AI
Ground Turkey-Ricotta Meatballs

Ground Turkey-Ricotta Meatballs

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat and Dairy

    • 🦃 1 pound ground turkey
    • ½ cup ricotta cheese
    • 🥚 1 large egg, slightly beaten

  • Dry Ingredients

    • ½ cup Italian-seasoned bread crumbs
    • 🧂 ½ teaspoon salt
    • ½ teaspoon freshly ground black pepper

  • Herbs

    • 🌿 ¼ cup chopped fresh basil

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2

Combine turkey, ricotta, bread crumbs, basil, egg, salt, and black pepper in a bowl until just mixed.

3

Scoop mixture into meatballs using a 1-ounce measure onto the prepared baking sheet.

4

Bake in the preheated oven for 15 minutes; flip meatballs. Bake until browned and no longer pink in centers, about 5 minutes more.

NUTRIENTS

Per 1 serving

🔥

280

Calories

  • 29
    Protein
  • 12
    Carbs
  • 13
    Fats

💡 Serve with marinara sauce and pasta for a complete meal.Double or triple the recipe and freeze the extra meatballs for future meals.Use a cookie scoop to create uniform meatballs for even cooking.