CookPal AI
Ground Turkey Stir Fry with Vegetables

Ground Turkey Stir Fry with Vegetables

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Sauce

    • 🧂 1/3 cup low-sodium soy sauce
    • 2 tablespoons rice vinegar
    • 🍋 1 tablespoon lime juice
    • 1 tablespoon brown sugar
    • 1 tablespoon sesame oil
    • 2 teaspoons cornstarch

  • Vegetables

    • 2 cups baby bella mushrooms
    • 🧅 1/2 small onion

  • Meat

    • 1 pound ground turkey

  • Aromatics

    • 🧄 2 cloves garlic

  • Oil

    • 2 tablespoons olive oil, divided

STEPS

1

Whisk soy sauce, rice vinegar, lime juice, brown sugar, sesame oil, and cornstarch together in a small bowl; set aside.

2

Heat 1 tablespoon oil in a large skillet over medium heat. Add the mushrooms, red and green bell peppers, and onion, and cook just until vegetables are tender, 5 to 6 minutes. Remove to a plate.

3

Add the remaining tablespoon oil to the skillet. Add ground turkey and cook, breaking up the meat into chunks with a spatula, until lightly browned and cooked through, 5 to 6 minutes. Stir in garlic and cook until fragrant, 30 seconds to 1 minute.

4

Reduce heat to medium-low, return vegetables to the skillet, give sauce a good stir, and pour over meat and veggies. Stir until everything is well coated, and simmer until the sauce is thickened slightly, about 2 minutes.

5

Taste, and adjust seasoning. Garnish with green onions and sesame seeds, and serve immediately.

NUTRIENTS

Per 1 serving

🔥

459

Calories

  • 33
    Protein
  • 16
    Carbs
  • 31
    Fats

💡 Serve with rice or noodles for a complete meal.You can substitute ground turkey with chicken or plant-based ground meat.Add extra vegetables like bell peppers or snap peas for more variety.Keep the sauce ingredients pre-mixed for an even quicker weeknight prep!