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Ground Turkey Teriyaki Stir-Fry

Ground Turkey Teriyaki Stir-Fry

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Teriyaki Sauce

    • 🧂 1/3 cup soy sauce
    • 1/4 cup mirin
    • 1/4 cup sake
    • 🧄 3 cloves garlic
    • 1 teaspoon fresh ginger
    • 🍂 2 tablespoons brown sugar
    • 1 teaspoon cornstarch

  • Main Dish

    • 2 teaspoons oil
    • 1 pound ground turkey
    • 🧅 1 small onion
    • 2 cups stir fry vegetables
    • 🍚 2 1/2 cups cooked jasmine rice
    • 1 teaspoon toasted sesame seeds
    • 1/4 cup green onion

STEPS

1

Stir soy sauce, mirin, sake, garlic, ginger, brown sugar, and cornstarch together in a small bowl; set aside.

2

Place a skillet over medium high heat. Add oil. Add ground turkey. Allow turkey to brown for 3 to 5 minutes before starting to crumble and break up with a spatula. Add in onions and stir fry vegetables. Cover and cook for 3 minutes.

3

Uncover and add the teriyaki sauce. Cook and stir until sauce thickens, about 3 minutes. Spoon over rice. Sprinkle sesame seeds and chopped green onions on top.

NUTRIENTS

Per 1 serving

🔥

445

Calories

  • 28
    Protein
  • 29
    Carbs
  • 23
    Fats

💡 Using pre-cooked jasmine rice saves time.Toast the sesame seeds lightly for maximum aroma before sprinkling on top.This dish can be stored in the fridge for easy meal prep and reheated.