G's Flank Steak Marinade

Name: G's Flank Steak Marinade
Total time: 27 min
Yield: 6 Servings
Ingredients: 🥣 ½ cup soy sauce; 🍬 2 tablespoons brown sugar; 🍋 2 tablespoons lemon juice; 2 tablespoons olive oil; 🧄 2 cloves garlic, minced; 🧅 1 tablespoon minced onion; 1 teaspoon ground ginger; ½ teaspoon black pepper; 🥩 1 (1 1/2-pound) beef flank steak

Cost $15, save $20

Source: Recommended by CookPal

27 Min
6 Servings
$15

G's Flank Steak Marinade

Cost $15, save $20

Source: Recommended by CookPal

27 Min
6 Servings
$15

INGREDIENTS

Marinade Ingredients
- 🥣 ½ cup soy sauce
- 🍬 2 tablespoons brown sugar
- 🍋 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 🧄 2 cloves garlic, minced
- 🧅 1 tablespoon minced onion
- 1 teaspoon ground ginger
- ½ teaspoon black pepper
Main Ingredient
- 🥩 1 (1 1/2-pound) beef flank steak

STEPS

In a shallow bowl, combine soy sauce, brown sugar, lemon juice, olive oil, garlic, onion, ginger and pepper. Coat steak with marinade, cover, and refrigerate for at least 6 hours.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill steak for 7 to 8 minutes per side, or to desired doneness.

NUTRIENTS

Per 1 serving

🔥

257

Calories

25
Protein
7
Carbs
14
Fats

💡 For a more tender steak, let it marinate for up to 48 hours.Use a meat thermometer to ensure your steak reaches the desired doneness.Slice the steak against the grain for the most tender texture.