Guacamole with Corn

Name: Guacamole with Corn
Total time: 10 min
Yield: 12 Servings
Ingredients: 🥑 3 large avocados - peeled, pitted, and mashed; 🍋 1 lime, juiced; 🍅 1 large plum tomato, seeded and chopped; 🧅 ½ white onion, chopped; 1 serrano chile, seeded and finely chopped; 2 tablespoons chopped fresh cilantro; 🧂 Salt to taste; 1 tablespoon olive oil; 🌽 1 (8.75 ounce) can whole kernel corn, drained and rinsed

Cost $8, save $12

Source: Recommended by CookPal

10 Min
12 Servings
$8

Guacamole with Corn

Cost $8, save $12

Source: Recommended by CookPal

10 Min
12 Servings
$8

INGREDIENTS

Fresh Produce
- 🥑 3 large avocados - peeled, pitted, and mashed
- 🍋 1 lime, juiced
- 🍅 1 large plum tomato, seeded and chopped
- 🧅 ½ white onion, chopped
- 1 serrano chile, seeded and finely chopped
- 2 tablespoons chopped fresh cilantro
Pantry
- 🧂 Salt to taste
- 1 tablespoon olive oil
- 🌽 1 (8.75 ounce) can whole kernel corn, drained and rinsed

STEPS

Mash avocados, lime juice, and salt together in a medium bowl.

Mix in chopped tomato, onion, serrano chile, and olive oil.

Stir in corn kernels.

Serve immediately.

NUTRIENTS

Per 1 serving

🔥

145

Calories

2
Protein
11
Carbs
12
Fats

💡 Use ripe avocados for the best flavor and texture.Chill the guacamole for a few minutes before serving for a refreshing taste.Pair with tortilla chips or use as a topping for tacos or burritos.Add more lime juice if you like a tangier taste.For a spicier guacamole, leave the seeds in the serrano chile.