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Guinataan Chicken Adobo

Guinataan Chicken Adobo

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Poultry

    • 🍗 4 ½ pounds chicken leg quarters

  • Liquids

    • ¾ cup white vinegar
    • 💧 ¾ cup water
    • 🧂 ¼ cup soy sauce
    • 🥥 1 (14 ounce) can coconut milk

  • Seasonings

    • 🍬 1 teaspoon white sugar
    • 2 bay leaves
    • 1 teaspoon whole black peppercorns, crushed
    • Salt to taste

  • Vegetables

    • 🧅 1 onion, chopped
    • 🧄 2 cloves garlic, crushed

STEPS

1

Combine the chicken, vinegar, water, sugar, soy sauce, bay leaves, crushed peppercorns, onion, and garlic in a large pot. Stir and bring the mixture to a boil for 2 minutes.

2

Reduce heat to medium-low and cook at a simmer for 30 minutes.

3

Remove the chicken to a large serving platter and set aside. Increase the heat under the pot to medium and cook until the liquid reduces by about one-quarter, about 10 minutes.

4

Season with salt. Stir the coconut milk into the mixture. Cover and cook until the coconut milk appears oily, about 10 minutes.

5

Pour the mixture over the chicken to serve.

NUTRIENTS

Per 1 serving

🔥

657

Calories

  • 58
    Protein
  • 7
    Carbs
  • 44
    Fats

💡 Serve with steamed rice for a complete and traditional meal.Let the chicken marinate for 15 minutes before cooking for enhanced flavor.Use fresh coconut milk for a more authentic taste.Adjust the peppercorns and bay leaves to your flavor preference.