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Guinness Brownies

Guinness Brownies

Cost $12, save $8

Source: Recommended by CookPal

  • 45 Min
  • 16 Servings
  • $12

INGREDIENTS

  • Liquids

    • 1 bottle Guinness
    • 1 teaspoon vanilla extract

  • Dairy

    • 3/4 cup unsalted butter

  • Sweeteners

    • 3/4 cup granulated sugar

  • Chocolates

    • 1 1/2 cups semi sweet chocolate chips

  • Baking and Dry Ingredients

    • 1 cup all purpose flour
    • 🧂 1/2 teaspoon kosher salt

  • Eggs

    • 🥚 3 large eggs, at room temperature, lightly beaten

STEPS

1

Gather all ingredients.

2

Preheat the oven to 350°F (175°C). Spray a 9x9-inch square baking pan with cooking spray, line with parchment paper, and leave a 2-inch overhang on one side.

3

Heat Guinness in a medium saucepan over high heat until boiling. Skim any foam from the top, reduce to a simmer, and cook until liquid has reduced to 1/2 cup (12–15 minutes). Transfer to a heatproof container and set aside.

4

Melt butter in the same saucepan over medium heat (about 4 minutes). Add sugar, cook while whisking constantly until thickened and mostly dissolved (about 2 minutes).

5

Remove from heat, add chocolate, and whisk until smooth (about 1 minute). Gradually add reduced Guinness, whisking constantly until batter is glossy and dark (about 2 minutes).

6

Transfer chocolate mixture to a large bowl, cool slightly while stirring occasionally (about 10 minutes). Add eggs slowly, stirring after each addition (about 30 seconds per egg). Then stir in vanilla extract until combined (about 30 seconds).

7

In a medium bowl, whisk together flour and salt. Gently stir the flour mixture into the chocolate mixture in two batches until just combined (about 1 minute). Pour batter evenly into the prepared pan.

8

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely (about 1 hour), then slice into squares and serve.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 3
    Protein
  • 26
    Carbs
  • 15
    Fats

💡 Guinness adds a unique depth of flavor—reduce it properly to avoid overpowering bitterness.For best results, serve cooled brownies paired with a scoop of vanilla ice cream.Line your pan with parchment paper for easy removal and cleaner slices.