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Guinness Chocolate Pound Cake

Cost $15, save $10

Source: Recommended by CookPal

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Essential Ingredients

    • 165g all-purpose flour
    • 120g sugar
    • 100g brown sugar
    • 63g cocoa powder
    • 5g baking soda
    • 144g Guinness beer
    • 48g dark chocolate
    • 🥚 2 eggs
    • 150g buttermilk
    • 126g grapeseed oil
    • a dash of vanilla extract

  • Guinness Glaze

    • 130g powdered sugar
    • 1-2 tbsp Guinness beer

STEPS

1

Melt Guinness beer and dark chocolate together in a bowl using a double boiler.

2

In another bowl, beat eggs with a hand mixer and gradually add grapeseed oil while mixing.

3

Mix buttermilk and vanilla extract into the egg mixture. Prepare buttermilk by combining 150ml room-temperature milk with 1/2 tbsp vinegar and letting it sit for 15 minutes.

4

Add the melted chocolate and Guinness beer mixture to the egg mixture and combine.

5

Add sugar and sifted dry ingredients (flour, cocoa powder, baking soda) into the mixture and stir until smooth.

6

Pour the batter into a parchment-lined pound cake tin and bake in a preheated oven at 170°C for 35-40 minutes.

7

Prepare the glaze by mixing powdered sugar and Guinness beer in a bowl. Adjust the beer quantity to achieve the desired consistency.

8

Once the cake is fully cooled, drizzle the Guinness glaze over the top to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 6g
    Protein
  • 55g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use high-quality cocoa powder and dark chocolate for a richer flavor.Let the cake cool completely before applying the glaze to avoid melting.Adjust the sweetness of the glaze by adding more powdered sugar or beer.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.