CookPal AI
Gujarati Kadhi

Gujarati Kadhi

Cost $6, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $6

INGREDIENTS

  • Liquid Base

    • 4 cups water
    • 2 cups plain yogurt

  • Flour and Spices

    • 2 tablespoons chickpea flour (besan)
    • 4 green chile peppers, halved lengthwise
    • 1 tablespoon minced fresh ginger root
    • 1 tablespoon white sugar
    • ½ teaspoon ground turmeric
    • 🧂 Salt to taste

  • Tadka Ingredients

    • 1 tablespoon vegetable oil
    • 1 tablespoon ghee
    • 2 dried red chile peppers, broken into pieces
    • 1 sprig fresh curry leaves
    • ½ teaspoon cumin seeds
    • ½ teaspoon mustard seed
    • 1 pinch asafoetida powder
    • ¼ cup chopped cilantro leaves

STEPS

1

Mix water, yogurt, and chickpea flour in a large saucepan until smooth. Add green chile peppers, ginger, sugar, turmeric, and salt. Bring to a boil, then reduce heat to low and simmer for 5 to 10 minutes.

2

Heat oil and ghee in a small skillet over medium heat. Add dried red chile peppers, curry leaves, cumin seeds, mustard seed, and asafoetida powder. Cook until seeds splutter.

3

Stir tadka into the yogurt mixture in the saucepan. Mix in cilantro and serve hot.

NUTRIENTS

Per 1 serving

🔥

185

Calories

  • 8
    Protein
  • 19
    Carbs
  • 9
    Fats

💡 Serve with plain rice or khichdi for a balanced meal.Adjust sweetness and sourness to personal preference by modifying sugar and yogurt proportions.Ensure consistent whisking to avoid lumps in the kadhi.