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Gumdrop Cake

Gumdrop Cake

Cost $10, save $25

Source: Recommended by CookPal

  • 90 Min
  • 10 Servings
  • $10

INGREDIENTS

  • Wet Ingredients

    • 🧈 1 cup butter
    • 🧂 2 cups white sugar
    • 🥚 3 eggs
    • 💧 1 cup warm water (110 degrees F/45 degrees C)

  • Dry Ingredients

    • 3 ½ cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 🧂 1 ½ teaspoons salt
    • 1 teaspoon lemon extract
    • 1 teaspoon vanilla extract

  • Add-ins

    • 1 cup gumdrops, chopped
    • 1 cup raisins
    • ¼ cup all-purpose flour for coating

STEPS

1

Preheat oven to 350 degrees (175 degrees C). Grease and flour 10-inch tube pan. Set aside.

2

In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in the eggs, one at a time.

3

In a separate bowl, sift dry ingredients together and fold into creamed mixture alternately with water. Coat raisins and gumdrops with flour.

4

Stir flavorings, gumdrops, and raisins into creamed mixture. Mix well and pour into prepared pan.

5

Bake for 1 ½ hours.

NUTRIENTS

Per 1 serving

🔥

626

Calories

  • 7
    Protein
  • 106
    Carbs
  • 20
    Fats

💡 Ensure gumdrops and raisins are fully coated with flour to prevent them from sinking to the bottom of the cake.Let the cake cool completely before serving to ensure it holds its shape.This cake can be a great holiday centerpiece—decorate it with icing or colorful fruits for added visual appeal.