
Gummy Candy
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 12 Servings
- $5
Gummy Candy
Cost $5, save $10
Source: Recommended by CookPal
- 10 Min
- 12 Servings
- $5
INGREDIENTS
Primary Ingredients
- 💧 1/2 cup water
- 1 1/2 ounces unflavored gelatin
- 1 (.6 ounce) package sugar-free fruit-flavored gelatin mix
STEPS
1
Stir water and both gelatins together in a saucepan until a dough forms. Warm over medium heat until melted.
2
Pour mixture into candy molds or onto a rimmed baking sheet.
3
Freeze until firm, about 10 minutes.
4
Unmold candies, or cut shapes with cookie cutters.
NUTRIENTS
Per 1 serving🔥
15
Calories
- 3Protein
- 1Carbs
- 0Fats
💡 If you don't have candy molds, pour the mixture onto a rimmed baking sheet, freeze, and use cookie cutters to create shapes.You can experiment with different fruit-flavored gelatin mixes for a variety of colors and flavors.Store the candies in an airtight container in the fridge to keep them firm.