CookPal AI
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Gyoza Skin Burrito Style

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wrapper

    • 8 gyoza skins

  • Protein

    • 2 slices ham

  • Dairy

    • 🧀 2 slices cheese

  • Herbs

    • 8 shiso leaves

  • Oil

    • 1 tbsp salad oil

STEPS

1

Cut the ham and cheese into quarters.

2

Place a shiso leaf, ham, and cheese on each gyoza skin. Roll tightly and secure with a toothpick.

3

Heat salad oil in a frying pan over medium heat. Add the rolls and cook until golden brown on all sides.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 8g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shiso leaves for a stronger flavor.Serve with dipping sauces like soy sauce or mayonnaise for added taste.Make sure the rolls are tightly sealed to avoid cheese leakage.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.