CookPal AI
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Gyoza Skin Tuna Corn Cups

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Wrapper

    • 6 gyoza skins

  • Filling

    • 1 can tuna (70g)
    • 3 tbsp frozen corn (40g)
    • 2 tbsp mayonnaise
    • 🧂 Pinch of salt and pepper

  • Garnish

    • Parsley to taste

STEPS

1

Drain the canned tuna.

2

Mix tuna, corn, mayonnaise, salt, and pepper in a bowl.

3

Wet the edges of the gyoza skins with water, pinch the edges to form a cup shape, and fill with the mixture.

4

Bake in a toaster oven for 3 minutes or until golden brown.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 12g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh parsley for a vibrant garnish.Experiment with other fillings like cheese or vegetables.Serve immediately for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.