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Halloumi and Zucchini Frittata

Halloumi and Zucchini Frittata

Cost $6.5, save $8.5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 1 tablespoon olive oil
    • 1 large zucchini, grated and squeezed dry
    • 🧂 Salt to taste
    • Black pepper to taste
    • 1 tablespoon chopped fresh mint
    • 1 tablespoon chopped fresh dill
    • 🥚 4 large eggs
    • 4 ounces halloumi cheese, sliced

STEPS

1

Heat olive oil in a small, ovenproof skillet over medium heat. Add zucchini and a pinch of salt, and cook until soft, about 5 minutes. Add chopped mint and dill, and cook for 1 more minute.

2

Beat eggs with salt and pepper in a small bowl. Pour into the hot skillet with zucchini and briefly stir. Cook without stirring to allow the bottom of the frittata to set, about 2 minutes. Use a spatula around the edges of the skillet to ensure the edges aren't sticking.

3

Set an oven rack about 6 inches from the heat source and preheat the oven broiler.

4

Lay slices of halloumi on top of the frittata as the edges begin to set. Place the skillet under the broiler until the top is fully set and cheese is slightly browned, about 5 minutes.

5

Serve immediately or at room temperature.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 27
    Protein
  • 8
    Carbs
  • 31
    Fats

💡 Ensure you squeeze the zucchini well to remove excess moisture before cooking; this helps the frittata set properly.Use a non-stick skillet to make flipping and transferring easier.You can substitute halloumi with feta cheese if desired.