CookPal AI
Halloween Candy Blondies

Halloween Candy Blondies

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $8

INGREDIENTS

  • Dry Ingredients

    • 1 cup all-purpose flour
    • ½ teaspoon baking powder

  • Wet Ingredients

    • ½ cup salted butter, softened
    • ½ cup white sugar
    • ¼ cup dark brown sugar
    • ¼ cup sugar and sucralose blend for baking
    • 🥚 1 large egg
    • 1 teaspoon vanilla extract

  • Mix-ins

    • ½ cup white chocolate chips
    • ¼ cup candy-coated milk chocolate pieces
    • ¼ cup candy corn
    • 3 tablespoons sliced almonds

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.

2

Whisk flour and baking powder in a small bowl to remove any lumps.

3

Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.

4

Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.

5

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

NUTRIENTS

Per 1 serving

🔥

269

Calories

  • 3
    Protein
  • 36
    Carbs
  • 13
    Fats

💡 Use leftover Halloween candy for this recipe—it’s a great way to reduce waste and add variety.Serve warm blondies with a scoop of ice cream for an indulgent dessert.Store blondies in an airtight container to maintain freshness for a few days.