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Halloween Eye of Newt

Halloween Eye of Newt

Cost $6.5, save $15

Source: Recommended by CookPal

  • 15 Min
  • 12 Servings
  • $6.5

INGREDIENTS

  • Main Ingredients

    • 🥚 12 eggs
    • 1 tablespoon sweet pickle relish
    • 1 tablespoon mayonnaise
    • 1 pinch celery salt
    • 1 tablespoon prepared yellow mustard
    • 2 drops green food coloring
    • 1 (6 ounce) can sliced black olives, drained

STEPS

1

Gather all ingredients.

2

Place all of the eggs into a large pot so they can rest on the bottom in a single layer. Fill with just enough cold water to cover the eggs. Bring to a boil, then cover, remove from the heat and let stand for about 15 minutes. Rinse under cold water or add some ice to the water and let the eggs cool completely.

3

Peel and slice in half lengthwise. Remove the yolks from the eggs and place them in a bowl. Mix in the relish, mayonnaise, celery salt, mustard, and food coloring.

4

Spoon this filling into the egg whites and place them on a serving tray. Round the top of the filling using the spoon.

5

Place an olive slice on each yolk to create the center of the eye. Dab a tiny bit of mayonnaise in the center of the olive as a finishing touch.

NUTRIENTS

Per 1 serving

🔥

99

Calories

  • 7
    Protein
  • 2
    Carbs
  • 8
    Fats

💡 You can prepare the eggs a day ahead and refrigerate them until needed.For a spookier effect, add a small dot of red food coloring to mimic bloodshot eyes.Use a piping bag for a cleaner and more professional-looking filling.