CookPal AI
Halloween Mini Cheesecakes

Halloween Mini Cheesecakes

Cost $10, save $5

Source: Recommended by CookPal

  • 27 Min
  • 12 Servings
  • $10

INGREDIENTS

  • Base

    • 1 (16 ounce) package refrigerated ready-to-bake sugar cookie dough

  • Cheesecake Filling

    • 1 (24 ounce) container No Bake Cheesecake

STEPS

1

Preheat the oven to 350 degrees F (180 degrees C). Line a cupcake pan with paper liners.

2

Place one cookie dough piece in each cupcake liner.

3

Bake in the preheated oven for 12 minutes. Remove to cool on a wire rack.

4

Beat no bake cheesecake filling with a whisk or spoon until light and fluffy. With a disposable piping bag or spoon, pipe cheesecake on top of each cooled cookie up to the midpoint of cupcake liner. Gently flatten surface with a spoon, ensuring there are no air pockets.

5

Refrigerate for 15 minutes to set.

6

Decorate with Halloween toppings, candy, icing, and sprinkles. Take out of cupcake liners and enjoy!

NUTRIENTS

Per 1 serving

🔥

315

Calories

  • 8
    Protein
  • 42
    Carbs
  • 13
    Fats

💡 For colorful presentation, use Halloween-themed cupcake liners.Add colorful candy eyeballs or themed sprinkles for an extra spooky touch.Prepare the sugar cookie dough and cheesecake filling ahead of time to save on preparation time.