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Ham and Cheese Croissant Casserole

Ham and Cheese Croissant Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 44 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Spread Mixture

    • 🧈 1 ½ tablespoons unsalted butter, softened
    • 1 tablespoon Dijon mustard
    • 🧅 2 tablespoons minced onion
    • 🍁 1 teaspoon maple syrup
    • ¼ teaspoon Worcestershire sauce

  • Croissant Layer

    • 🥐 4 croissants, split
    • 🍖 8 thin slices deli ham
    • 🧀 3 ounces shredded Swiss cheese

  • Egg Mixture

    • 🥚 3 eggs
    • 🥛 ¾ cup 2% milk
    • 🧂 ½ teaspoon salt
    • ¼ teaspoon freshly ground black pepper
    • ¼ teaspoon garlic powder
    • 1 teaspoon everything bagel seasoning (Optional)

STEPS

1

Whisk together butter, Dijon, onion, maple syrup, and Worcestershire sauce in a small bowl. Evenly spread the mixture on the cut sides of the croissants.

2

Place the croissant bottom halves on a cutting board; layer on ham, folding to fit the croissant. Sprinkle cheese evenly among the croissants; place top halves on each.

3

Preheat the oven to 350°F (175°C).

4

Spray a casserole dish or cast-iron skillet large enough to accommodate croissants with cooking spray. Place croissants in a single layer in the prepared pan.

5

Whisk together eggs, milk, salt, pepper, and garlic powder in a medium bowl and pour evenly over the croissants. Sprinkle each croissant with optional bagel seasoning and set the dish aside for about 10 minutes.

6

Bake in the preheated oven until croissants are golden brown and the egg mixture is perfectly set, 32 to 38 minutes. Check at about 25 minutes, and if the croissants are browning too much, cover with foil. Serve hot.

NUTRIENTS

Per 1 serving

🔥

424

Calories

  • 20
    Protein
  • 27
    Carbs
  • 26
    Fats

💡 You can substitute Swiss cheese with Gruyère or any other cheese of your preference.This dish is great for meal prep; simply reheat individual portions in the microwave for a quick breakfast.To make it more flavorful, add a layer of sautéed spinach or mushrooms between the ham and cheese.