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Ham and Cheese Omelet Casserole

Ham and Cheese Omelet Casserole

Cost $10, save $12

Source: Recommended by CookPal

  • 70 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • Cooking spray
    • 🥚 8 large eggs
    • 🥛 1 cup milk
    • 🧂 Salt and pepper to taste
    • 🍖 2 cups diced ham
    • 🧀 1 cup shredded American cheese

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch deep-dish pie pan with cooking spray.

2

Whisk eggs in a large bowl until frothy on top. Add milk, salt, and pepper and whisk until well combined.

3

Stir in diced ham and shredded cheese until well combined; pour the mixture into the prepared pan.

4

Bake in the preheated oven until set in the center and lightly browned on top, approximately 50 to 60 minutes.

NUTRIENTS

Per 1 serving

🔥

407

Calories

  • 32
    Protein
  • 7
    Carbs
  • 28
    Fats

💡 Serve with hash browns or a fresh side salad for a complete meal.You can use other types of cheese such as cheddar or mozzarella for variation.Leftovers can be stored in the fridge for up to 3 days and reheated in the microwave.